(Stuffed, Unstuffed or Marinated)

  • Set your oven temperature no lower than 325 °F.

  • Place your turkey breast on a rack or in a roasting pan.

  • Turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the internal temperature in the innermost part of the breast or stuffing. For reasons of personal preference, consumers may choose to cook turkey to higher temperatures.

  • For quality, let the turkey stand for 20 minutes before carving to allow juices to set. The turkey will carve more easily.

  • The cooking time for your Turkey breast will be approximately 20 minutes per lb. in a preheated 325°F oven.


REMEMBER! Always wash hands, utensils, the sink, and anything else that comes in contact with raw turkey and its juices with soap and water.For information on other methods for cooking  turkey, call the USDA Meat and Poultry Hotline @ 1-888-MPHotline (1-888-674-6854)

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