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What sets us apart?

Along with selecting the best cuts of beef for different cooking purposes & hand cutting all of our beef, we also utilize an in-house aging process that increases both flavor and tenderness.  

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T-Bone Steak


STEAKS - Premium Angus Steaks, Ribeye, NY Strip, London Broil, Flat Iron, Skirt , Hanger , Porterhouse, T-Bone, Filet Mignon, Sirloin, Minute Steak


Roasts: Prime Rib, NY Striploin, Top Round Roast, Filet Mignon, Brisket, Cross Rib

Other Specialties: Beef Cubes, Homemade Corned Beef

FRESH GROUND: Chuck, Sirloin, Meatloaf Mix

Summer Specialties - Angus Sirloin Burgers, Prime Burgers, Sliders, Bleu Cheese Burgers, Teriyaki Beef on a Stick, Yakiniku Beef on a Stick, Jalapeno Pepper Jack Burgers

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