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Stuffed Chicken Breast
Option 1:
Preheat oven to 350°F.
Bake for approximately 45 minutes
The internal temperature must reach 165°F.
Option 2:
Brown on All sides in a Greased Cast Iron Skillet.
Transfer Skillet into Pre-heated 350°F Oven.
Bake to an internal of 165°F.
Flavors Available:
1. Cordon Bleu - Ham & Swiss
2. Florentine - Ricotta, Spinach & Mozzarella
3. Homemade Sausage & Bread Stuffing
4. Homemade Sausage & Cranberry Stuffing
5. Seasonally Available - Reuben - with corned beef, 1000 islands, kraut & swiss
6. Seasonally Available - Spinach and Artichoke Stuffed
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