Stuffed Chicken Breast
Option 1:

Preheat oven to 350°F.
Bake for approximately 45 minutes

The internal temperature must reach 165°F.

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Option 2:

Brown on All sides in a Greased Cast Iron Skillet.  

Transfer Skillet into Pre-heated 350°F Oven.

Bake to an internal of 165°F.

 

Flavors Available:

1. Cordon Bleu - Ham & Swiss 

2. Florentine - Ricotta, Spinach & Mozzarella

3. Homemade Sausage & Bread Stuffing

4.  Homemade Sausage & Cranberry Stuffing

5. Seasonally Available - Reuben - with corned beef, 1000 islands, kraut & swiss

6.  Seasonally Available - Spinach and Artichoke Stuffed