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Prime Rib

Allow your roast to come to room temperature before roasting (between 1-2 hours).

Preheat oven to 450°F.

Pat dry then rub salt, pepper and garlic into the meat (or spices of your choosing) .

Place Prime Rib on a rack over a roasting pan.  Roast at 450°F for 30 minutes.

Turn oven down to 275°F.

Roast for an additional

2 RIBS – 1 – 1.5 HRS

3 RIBS – 1 HR 45 MIN

4 RIBS – 2 HR

5 RIBS – 2 HR

6-7 RIBS – 2 – 2.5 HR

Baste every twenty minutes.

After cooking the suggested time (ovens will vary, use a meat thermometer), remove the roast from the oven.

REST, covered, for 30 minutes to allow the juices to settle.

For BEST RESULTS --- Always be sure to check internal temperature with a thermometer.

Ovens will vary, causing cooking times to vary as well.

***Internal temperatures (at time of removal from oven) should be:

118-120°F for Rare

122-125°F for Medium Rare

135°F for Medium to Medium Well


The internal temperature will continue to rise while resting.

**Consuming Raw or Undercooked Food Can Be Hazardous to Your Health**


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