Homemade Virginia Baked Ham
(This ham is sliced and tied)
Place ham on counter for 1 hour before heating.
Preheat oven to 275°F.
Cover roasting pan tightly with aluminum foil. Poke holes into each corner of the foil.
Place ham into oven.
For a Ham weighing 3 to 5 lbs. – Heat for approximately 1.5 - 2 hours
For a ham weighing approximately 6-8 lbs – heat for approximately 2.5 - 3 hours.
If you choose to baste your ham, your cooking time may increase slightly due to the drop in oven temperature.
Allow ham to rest for 10 - 15 minutes before cutting the strings.