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American Leg of Lamb: 

Bone In or Boneless

Domestic Rack of Lamb

Homemade Hickory Smoked Ham: 

Bone In or Boneless

Prime Rib

Beef Tenderloin

NY Striploin

Crown Roast of Pork: 

Minimum of 16 Ribs

Queen Anne Roast

Fresh Ham: 

can be skin on or off, bone in or out & seasoned

Holiday Tavern Ham

Smoked Pork Loin

Homemade Kielbasa: 

Smoked or Fresh


Menu 2021

Main Course:

Shrimp Cocktail

London Broil & Horseradish 


Meat & Cheese

Grilled Vegetable

Cold Cut Platters


Pierogies - 

Potato cheese, Potato OR Kraut

Kielbasa - Smoked or Fresh

Mashed Potatoes

Twice Baked Potatoes

Rosemary Potatoes

Mashed Cauliflower


Roasted Brussel Sprouts

Roasted Veggie Medley

Roasted Golden & Red Beets

String Beans w/Bacon & Onions

Cranberry Sauce



(All contain cheese - reheat 325° for approx. 25 min.)

Pepperoni, Sausage with peppers & onions, Philly Cheesesteak with onions, "MIX" - sausasge and pepperoni together, Chicken Parm, Ham, Reuben, Broccoli

Stuffed Breads