St. Patrick's Day
Home Cured Corned Beef - Brisket or Cross Rib cuts
Homemade Irish Soda Bread
Pre-made St. Patrick's Meals
-cooked corned beef, mini potatoes, carrots, and
Corned Beef Cooking Instructions:
(3 methods below)
(FOR FRESH CORNED BEEF ONLY - NOT THE PRE-MADE MEAL IN A BAG)
Leave your Corned Beef in the bag provided.
Put a large pot of cold water on the stove.
Place corned beef (in the bag) in the COLD water.
Bring water to a boil.
Immediately turn temperature down to a simmer.
Start the timer.
Cook your corned beef for at least 3 hours.
For thicker cuts, cook
3 ½ hours.