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St. Patrick's Day
We offer:
Home Cured Corned Beef - Brisket or Cross Rib cuts
Homemade Irish Soda Bread
Pre-made St. Patrick's Meals
-cooked corned beef, mini potatoes, carrots, and
cabbage
Corned Beef Cooking Instructions:
(3 methods below)
METHOD #1
(FOR FRESH CORNED BEEF ONLY - NOT THE PRE-MADE MEAL IN A BAG)
Leave your Corned Beef in the bag provided.
Put a large pot of cold water on the stove.
Place corned beef (in the bag) in the COLD water.
Bring water to a boil.
Immediately turn temperature down to a simmer.
Start the timer.
Cook your corned beef for at least 3 hours.
For thicker cuts, cook
3 ½ hours.
METHOD #2
(FOR FRESH CORNED BEEF ONLY - NOT THE PRE-MADE MEAL IN A BAG)
Working all Day??? Throw one of our Homemade Corned Beefs in a CrockPot with 1 bottle of beer, potatoes, carrots and cabbage; cook on low 7-8 hours... Dinner is served!
METHOD #3
If you purchased our PRE-COOKED Total Meal in a Bag (with corned beef, cabbage, carrots, & potatoes)... drop bag in simmering water for approximately 15 minutes or until heated through. Open bag and serve!
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