Stuffed Pork Loin
Preheat oven  to 350°F.

Lightly grease your pan.

Place pork in pre-heated oven and begin to roast.

Roast for approximately 1 hour and 30 minutes to 1 hour and 45 minutes.  The internal temperature of the stuffing should reach 165°F.

Always be sure to check the internal temperature with a thermometer.  Ovens will vary, causing cooking times to vary as well.


If your pork loin has a cheese stuffing, tie two pieces of bread on either side of the roast to prevent cheese from coming out.  After roasting, do not discard these pieces, they are super delicious!


"Best of the Wurst"
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