Stuffed Pork Loin
Preheat oven  to 350°F.

Lightly grease your pan.

Place pork in pre-heated oven and begin to roast.
 

Roast for approximately 1 hour and 30 minutes to 1 hour and 45 minutes.  The internal temperature of the stuffing should reach 165°F.

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Always be sure to check the internal temperature with a thermometer.  Ovens will vary, causing cooking times to vary as well.

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Tip:

If your pork loin has a cheese stuffing, tie two pieces of bread on either side of the roast to prevent cheese from coming out.  After roasting, do not discard these pieces, they are super delicious!