Prime Rib
Allow your roast to come to room temperature before roasting (between 1-2 hours).
Preheat oven to 450°F.
Pat dry then rub salt, pepper and garlic into the meat (or spices of your choosing) .
Place Prime Rib on a rack over a roasting pan. Roast at 450°F for 30 minutes.
Turn oven down to 275°F.
Roast for an additional
2 RIBS – 1 – 1.5 HRS
3 RIBS – 1 HR 45 MIN
4 RIBS – 2 HR
5 RIBS – 2 HR
6-7 RIBS – 2 – 2.5 HR
Baste every twenty minutes.
After cooking the suggested time (ovens will vary, use a meat thermometer), remove the roast from the oven.
REST, covered, for 30 minutes to allow the juices to settle.
For BEST RESULTS --- Always be sure to check internal temperature with a thermometer.
Ovens will vary, causing cooking times to vary as well.
***Internal temperatures (at time of removal from oven) should be:
118-120°F for Rare
122-125°F for Medium Rare
135°F for Medium to Medium Well
The internal temperature will continue to rise while resting.
**Consuming Raw or Undercooked Food Can Be Hazardous to Your Health**