Boneless
Leg of Lamb

Preheat oven to 425°F.

Place Roast in oven and cook for 20 minutes at 425°F.

Turn oven down to 250°F. 

After 35 minutes, pour 1/2 cup of cold water or stock over the roast and begin basting. 

Repeat every 35 minutes. 

Total cooking time at 250°F should be 1 hours and 45 minutes – 2 hours.

Internal Temperature should be 145°F for a Medium Well Roast. 

Use the juice created from basting to create your own gravy.

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