(SEMI-BONED OR BONELESS)
Preheat oven to 275°-300°F.
Pour a ½ cup of juice (pineapple or orange) into your roasting pan.
Put ham into pan and cover tightly with aluminum foil. Poke a hole in each corner of the foil.
Place into the oven.
Approximately 6-8 lbs. Heat for 3 hours.
Approximately 12-14 lbs. Heat for 4 hours.
Internal temperature of ham should reach 140°F.
REMINDER!! When cooking half of a ham, be sure to remove the plastic bone cover first!!