Corned Beef Recipe:
Leave your Corned Beef in the bag provided.
Put a large pot of cold water on the stove.
Place corned beef (in the bag) in the COLD water.
Bring water to a boil.
Immediately turn temperature down to a simmer.
Start the timer.
Cook your corned beef for at least 3 hours.
For thicker cuts, cook
3 ½ hours.
Working all Day??? Throw one of our Homemade Corned Beefs in a CrockPot with 1 bottle of beer, potatoes, carrots and cabbage; cook on low 7-8 hours... Dinner is served!
If you purchased our PRE-COOKED Total Meal in a Bag (with corned beef, cabbage, carrots, & potatoes)... drop bag in simmering water for approximately 15 minutes or until heated through. Open bag and serve!